Here we go with week 2 of chicken! This one sounds amazingly delicious and I can’t wait to get it cooking away. Marmalade Curry Chicken: Ingredients: 4 boneless, skinless…
Welcome to 2021! The past year has been a struggle for all of us in different ways. For me, it led to me cutting back on blog posts and keeping…
Red Ribs: Ingredients: 2 pounds boneless beef short ribs 2 teaspoons ground ginger 4 cloves smashed and chopped garlic 1/2 cup cooking sherry 3/4 cup beef broth 6 Tablespoons soy…
Italian Beef Sandwiches: Ingredients: 3 to 4 pound beef rump roast 1 onion, sliced in rings 2 tablespoons dried oregano 2 tablespoons dried basil 1 teaspoon cayenne pepper 1 teaspoon…
Old Fashioned Pot Roast: Ingredients: 4 pounds beef roast (chuck or rump) 2 tablespoons flour 1 teaspoon kosher salt 1/2 teaspoon black pepper 2 teaspoons garlic powder 1 tablespoon olive…
Lemon Pepper Ribs: Ingredients: 4 pounds of ribs 2 Tablespoons garlic powder 2 Tablespoons kosher salt 2 Tablespoons black pepper 3 lemons, juiced Directions: Cut the ribs to fit your…
Thai Beef: Ingredients: 2 pounds beef chuck roast 1 (8-ounce) bottle peanut satay sauce 1 (13.5-ounce) can coconut milk (full fat is best) 1 (16-ounce) package baby carrots *cooked basmati…
I know that it isn’t really harvest time, but I can’t resist a yummy stew! Harvest Stew: Ingredients: 1 pound lean ground turkey or chicken 1 yellow onion, chopped 3…
Cowboy Stew: Ingredients: 1 pound browned hamburger 2 cloves chopped garlic 1 can (15 oz) tomato sauce 1 can (15 oz) diced Italian seasoned tomatoes 1 can (15 oz) corn,…
5 Ingredient Beef Stew: Ingredients: 2 pounds beef stew meat 1 (16-ounce) jar southwest salsa (the kind that has corn, black beans, onions, tomatoes, and chilies) 4 cups beef broth…