I’m a sucker for sweet and citrusy and this week, my youngest son will be finding out the results of his audition to be a member of the Kalamazoo Youth…
Every so often I just crave something a little bit different than the things we make around here. I know that you know how it is. You’re super busy and…
If I had to say what my favorite fall dish would be, I think I would say chili every single time. My usual recipe is pretty simple, but sometimes you…
Happy October! I can’t believe how fast this year is going by already! I just had my birthday a week ago and suddenly it’s October and Halloween is just around…
Happy Labor Day, everyone! On this hopefully lovely day, none of us ought to be slaving away in the kitchen. I know some of you are having cookouts and enjoying…
Today is the first day of school. I can’t believe it but I have not only a junior, but a senior as well! Where the heck has the time gone?…
Ahhh Hawaii…land of sandy beaches, ocean waves, and some of the best food this country has to offer. If it weren’t a mere few days before the boys had to…
While these aren’t one of my personal favorites, my boy seem to love them and what better way of balancing out the pre-school preparation than to treat them to some…
August already! Where did the summer go? In just a few short weeks, the boys will be back in school and we’ll be eyeball deep in football and marching band….
Ingredients: 3 pounds corned beef, trimmed of fat 1 tablespoon honey 2 tablespoons brown sugar 1 tablespoon prepared Dijon mustard 10 whole cloves (or you can use 1/2 teaspoon ground…