This week’s recipe is a bit of a “garbage plate” pasta. Why? Read on and find out! Ziti: Ingredients: 1 pound of your favorite pasta 1 jar of marinara sauce…
We’re back to side dishes, but the reality is that a lot of these can be a meal unto themselves, including this one! Sundried Tomato Risotto: Ingredients: 1/2 cup sundried…
Okay, I know that it’s not Autumn yet, but a girl can dream, right? Besides, this just looks yummy! Autumn Sausage Casserole: Ingredients: 1 pound sausage 1 large, or 2…
I love pizza. I could eat pizza nearly every night of the week, I think. Since my oven died though, I can’t make it so this is a close second!…
Are any of you big Olive Garden fans? I used to love it but the closest one is 45 minutes away and it just never seems worth the drive. I…
With any luck, we’ve all gotten this far without catching the dratted summer cold, but in case you or yours have, here’s the perfect recipe! Old Fashioned Chicken Noodle Soup:…
How was your fourth? I hope that it was a time of fun and happiness. For me, it’s also my best friend’s birthday even though he’s in this weird denial…
With the heatwave we’ve been having, I cannot believe that I’m posting a soup recipe. In fact, I confess to being sitting in a little restaurant, soaking up their air…
Is there anything better than a burger fresh off the grill? Maybe only having some seasoned potato wedges to eat alongside! Seasoned Potato Wedges: Ingredients: Bag of baking potatoes 1…
Once it gets warm and sticky here, I rely on my crockpot to pick up a lot of the cooking load. One of the things that I put in it…