Hi, everyone! We’re almost a week into the pre-order campaign and we’ve raised 20% of the total needed to bring the book to print. I’m super excited! Only about $1200…
Turtle Pudding: Ingredients: 1 (16-ounce) box brownie mix 1 large egg 1/4 cup canola oil 1/4 cup water (room temp, or slightly warm) 1 cup chocolate chips 1/2 cup chopped…
It’s up! Eric did a smashing job and finished 95% of the graphics. The others will be done soon and inserted, but that was enough to get it up and…
Apple Crisp: Ingredients: 9 smallish apples 1/4 cup butter 1/3 cup brown sugar plus another 2 Tablespoons for crumb topping 1/4 cup orange juice 2 Tablespoons vanilla extract 1 cup…
Bananas Foster: Ingredients: 3 nasty squishy bananas 1/2 stick (1/4 cup) butter 1 teaspoon vanilla 1/3 cup brown sugar 1/4 cup brandy Directions: This is best done in a…
Check it out! The cover to Holidays at the Toy Store is ready! Didn’t Eric do a crazy good job on it? Watch for the Kickstarter to launch January 31st!
Tangy Lemon Chicken: Ingredients: 3 to 4 pounds chicken parts 1 (6-ounce) box Lemon Jello powder 3 Tablespoons melted butter 1 Tablespoon prepared Dijon mustard 1 Tablespoon dried minced onion…
Enchilada Casserole: Ingredients: 2 cups cooked chicken 28 oz can of enchilada sauce 1 orange pepper 1 yellow pepper 1 can black beans, drained and rinsed 6 corn tortillas 2.5…
I’ve got some good news and I’ve got some bad news. Let’s get the bad news out of the way so we can focus on the good stuff. Remember that…
Chicken Enchilada Chili: Ingredients: 1.5 pounds chicken (boneless & skinless) 1.5 cups prepared enchilada sauce 2 chopped celery stalks 2 (14.5 oz) cans tomatoes with seasoning 2 (15 oz) cans…