Wow, holy long time no prompt, huh? This whole coronavirus thing has knocked me sideways. First my kids were sent home from college, then there was a lot of back…
Garlic Baked Potatoes: Ingredients: 4 large baking potatoes 2 Tablespoons melted butter 2 Tablespoons olive oil salt and pepper 8 garlic cloves Directions: Peel the garlic and cut it into…
Corn Risotto: Ingredients: 1.25 cups Arborio rice 1 Tablespoon olive oil 1 Tablespoon butter 1 teaspoon onion flakes 4 chopped cloves of garlic 4 cups chicken or vegetable broth 1…
Corn on the Cob: Ingredients: Fresh corn Aluminum foil Directions: Shuck the corn and wrap each ear in aluminum foil. Place the wrapped corn into your crockpot. There’s no need…
Carrot Pudding: Ingredients: 4 cups grated carrots 1 small onion, grated 1 cup heavy cream 1 egg, beaten 2 teaspoons kosher salt 1 teaspoon ground nutmeg 1 tablespoon white granulated…
I love this week’s question! It lets me give you a sneak peek of my upcoming book! You are a children’s book author. Write the first few lines of your…
When I was a kid, one of my favorite things to eat was rice pudding made by my grandmother. This isn’t her recipe, but I still love rice pudding! Rice…
It’s been a weak of fearful things around here, which ties in perfectly with this week’s question: List a few phobias that you have. When and how did you discover…
If y’all were here a couple of weeks ago, you saw me mention that Eric Cockrell is doing the art for the book. Well, I have some exciting news! He’s…
Now for one of my kids’ favorites when they were growing up! Rice Krispy Treats: Ingredients: 3 Tablespoons butter 1 package (10 oz) Marshmallows 6 cups rice krispies cereal Directions:…