So I said I’d write about what I know about humor. But then I realized I couldn’t just write down the word nothing a thousand times or so. So I…
Tomorrow, on Facebook, I’ll be doing a live reading of one of the stories from my brand new book! If you’d like to tune in, just click on my profile…
Lemon Pepper Ribs: Ingredients: 4 pounds of ribs 2 Tablespoons garlic powder 2 Tablespoons kosher salt 2 Tablespoons black pepper 3 lemons, juiced Directions: Cut the ribs to fit your…
This week’s question made me stop and think…Have I? Or was it more of an extended vacation? Have you ever lived in another country besides your country of birth? Would…
Thai Beef: Ingredients: 2 pounds beef chuck roast 1 (8-ounce) bottle peanut satay sauce 1 (13.5-ounce) can coconut milk (full fat is best) 1 (16-ounce) package baby carrots *cooked basmati…
This week’s question got me right in my emotional center: Have you ever had the rotten experience of having to put a pet down? More than once. The last and…
Squeal! It’s here! I can finally reveal to you the cover of my newest (and first solo) book! It was done by Eric Cockrell and I am totally in love…
I know that it isn’t really harvest time, but I can’t resist a yummy stew! Harvest Stew: Ingredients: 1 pound lean ground turkey or chicken 1 yellow onion, chopped 3…
This question is one that I actually skipped over last week (bad me!) because I had no idea how to answer it. I’m still not really sure, but I figured…
Cowboy Stew: Ingredients: 1 pound browned hamburger 2 cloves chopped garlic 1 can (15 oz) tomato sauce 1 can (15 oz) diced Italian seasoned tomatoes 1 can (15 oz) corn,…