We’re here! The third and final goals installment. This one is a new topic for me: Streaming. As some of you know, I started streaming on Twitch in September. I…
Welcome back to the 2025 goals list: Editing edition! This is going to be a shorter list but no less important. I love my work as an editor and I…
A number of years ago, before I started writing children’s/all ages books, I used to write what we lovingly called erotica. Now, I joke and just call it smut. I…
If you read my post yesterday, you may have noticed that I said I had things that I want to share with you. Well, welcome to day 1 of those…
I have so many things that I want to share with you, but something has come up that I want to talk about first thing before anything else. Last night,…
Spaghetti Sauce: Ingredients: 1 28 ounce can whole peeled tomatoes 1 15 ounce can of tomato sauce 1 12.5 ounce can Italian flavored diced tomatoes. 16 ounces fresh mushrooms 1…
Pizza Fondue: Ingredients: 1 cup pasta sauce 1/2 teaspoon Italian seasoning 10 pieces pepperoni, diced 1 cup shredded cheese Directions: Put the pasta sauce into your Little Dipper, and plug it…
Cranberry Sauce: Ingredients: 12 ounces cranberries (fresh or frozen) 1/2 cup orange juice 1/2 cup water 1/2 cup dark brown sugar 1/2 cup white sugar 1/4 teaspoon cinnamon Directions: Use…
Cream Cheese & Rotel Dip: Ingredients: 8 ounces block of cream cheese 1 can tomatoes and green chilies (Rotel), drained 1 pound breakfast sausage, browned and drained Directions: This is perfect…
Falafel: Ingredients: 1 (15-ounce) can garbanzo beans 1/2 onion, finely chopped 1 Tablespoon dried parsley 2 cloves minced garlic 1 egg 1 teaspoon kosher salt 1/4 teaspoon black pepper 2…