Dr. Pepper Pulled Pork
Ingredients:
3-5 pound pork roast
1 medium onion, peeled and sliced
2 Tablespoons brown sugar
1/2 teaspoon salt
1/4 teaspoon pepper
2 cans Dr. Pepper (or 3 cups)
Place all ingredients in bag. Squeeze out as much excess air as possible. Freeze.
Cooking instructions: Thaw in fridge. Once thawed, dump into crockpot and cook on low for 8-12 hours. Shred meat using a fork and place onto tortillas using a slotted spoon so that some of the juices drain off. Top with taco toppings of your choice and enjoy!