Pizza Fondue:
Ingredients:
1 cup pasta sauce
1/2 teaspoon Italian seasoning
10 pieces pepperoni, diced
1 cup shredded cheese
Directions:
Put the pasta sauce into your Little Dipper, and plug it in. Add the Italian
seasoning and diced pepperoni. Shove in the cup of shredded cheese. Cover and
leave plugged in (there are no heat settings on a Little Dipper) for 45 minutes.
Stir well and serve with tortilla chips, bread sticks, or crostini.