Ingredients:
store bought rotisserie chicken carcass
1 chopped onion
bunch of celery
2 cups or so baby carrots
small bunch of green onions
head of garlic
3 bay leaves
1 tablespoon Italian Seasoning
6 cups of water
Directions:
Place chicken carcass into crockpot. Coarsely chop onion, celery, and green
onion. Add them into crock along with the baby carrots. Peel entire head of
garlic and add. Add Italian Seasoning, bay leaves and water.
Cover and cook on high for 8-10 hours. Remove crockpot insert,
and let cool completely on stove-top.
Once cool, pick through the broth to find all the little
chicken bones, to peel off any remaining chicken and discard the bones and bay
leaves. Pour remains into your blender and blend until
it’s broth like. Once done, pour into freezer bags into useable portions and
freeze.