Creamy Veggies:
Ingredients:
12 oz fresh broccoli
16 oz fresh green beans
1/4 cup sour cream
1/2 cup shredded cheddar cheese
1/4 cup shredded parmesan cheese
2 Tablespoons butter
1/2 teaspoon black pepper
1/2 teaspoon garam masala
2 whole jalapeno peppers (don’t chop them up, just lay them nicely on top)
2 Tablespoons water
Directions:
Wash and trim your vegetables, put into crockpot. Cover them with the sour cream, cheeses,
butter, spices, and add your touch of water.
Cook on low for 4-5 hours.