Welcome back to Crockpot Monday! I can’t guarantee that I’ll be great about posting these, but I’d love to bring back this segment, especially since we’ll be doing a lot of crockpot cooking around my house.
Loose Meat Sandwiches:
Ingredients:
1 pound extra lean ground beef
1 onion, finely diced
1 teaspoon kosher salt
1 tablespoon garlic
powder
1 tablespoon sugar
1 tablespoon prepared
mustard
1 tablespoon apple cider
vinegar
2 cups beef broth
8 hamburger buns
Your favorite hamburger
toppings
Directions:
Crumble ground beef into the crockpot. This is important or it will cook in a large clump. Add onion, sugar, spices, mustard, and vinegar. Pour in the beef broth. Mix well until everything is fully mixed. Cook
on low for 8 to 10 hours. Stir well before serving by scooping with a slotted
spoon onto hamburger buns. Top with your desired fixings.