It’s the year 2236, and humanity can’t catch a break. While we’re licking our wounds from a bloody civil war, two alien armadas stumble into the Solar System fighting one…
Today’s question has me doing some thinking… Write about something that you bought used. What do I choose? My cars? My couch? Books? Books! Yes! Most people know that I…
It’s time! I finally get to reveal to all of you our release date for Tales from the Toy Store! After working on this book for so long, everything is…
Old Fashioned Pot Roast: Ingredients: 4 pounds beef roast (chuck or rump) 2 tablespoons flour 1 teaspoon kosher salt 1/2 teaspoon black pepper 2 teaspoons garlic powder 1 tablespoon olive…
This week’s question is definitely going to give you some insight into my personal life! What is the first thing that you do when you wake up every morning? Why?…
So I said I’d write about what I know about humor. But then I realized I couldn’t just write down the word nothing a thousand times or so. So I…
Tomorrow, on Facebook, I’ll be doing a live reading of one of the stories from my brand new book! If you’d like to tune in, just click on my profile…
Lemon Pepper Ribs: Ingredients: 4 pounds of ribs 2 Tablespoons garlic powder 2 Tablespoons kosher salt 2 Tablespoons black pepper 3 lemons, juiced Directions: Cut the ribs to fit your…
This week’s question made me stop and think…Have I? Or was it more of an extended vacation? Have you ever lived in another country besides your country of birth? Would…
Thai Beef: Ingredients: 2 pounds beef chuck roast 1 (8-ounce) bottle peanut satay sauce 1 (13.5-ounce) can coconut milk (full fat is best) 1 (16-ounce) package baby carrots *cooked basmati…