Happy Birthday to me, Happy Birthday to me….ahem…hi, all! Today’s soup is a classic and I hope you enjoy! Traditional Minestrone: Ingredients: 8 cups beef broth 1 (14.5-ounce) can diced…
It’s not a birthday without presents! So, over the next few weeks, I’m going to be giving away copies of all three of my books that are on Amazon! I’m…
Sometimes a question seems hard when you first read it and it turns out that it’s super easy. Ready for this week’s question? I am. I love these weekly prompts! What…
We have a guest this week! I’m super excited to introduce y’all to Russell Nohelty, one of my favorite writers. ~ ~ ~ ~ ~I’m doing a lot of promotion…
Mmm….tacos…That’s all I have to say to introduce this next recipe! Taco Soup: Ingredients: 2(15-ounce) cans of kindey beans, drained and rinsed 2 (15-ounce) cans of pinto beans, drained and…
Thirty-year-old Celeste Hamilton’s life is at a crossroads: she has just left a disastrous marriage, and her estranged mother has recently died, leaving the family’s rose business in jeopardy. Reluctantly,…
It’s time for another writing prompt! I know it seems just a little bit silly, but I’m so excited for these. I haven’t had a lot of time for writing…
Autumn is almost here and it’s my favorite time of year for things like apple cider, pumpkin everything, and soup! Salsa Chicken & Black Bean Soup: Ingredients: 1 pound chicken…
“The man” got me this fantastic book of writing prompts for our anniversary this year and I’ve been looking at it for a few weeks now. Why? Mostly because I’ve…
Don’t tell people, but veggies can be good! Broccoli with Toasted Garlic: Ingredients: 2 pounds broccoli florets 1 cup large raw hazelnuts 1 head garlic, peeled (12 cloves) 2 Tablespoons…