Can you believe that we’re almost all the way through September already? It’s insane! Since this is my birthday week, I’m going to share one of my favorite dishes… Sweet BBQ Beef Ribs! Yummy! These are geared slightly more towards summer, but who can resist sweet bbq sauce and fall apart meat, especially when paired with a garlic smashed potato and corn? Yum!
Sweet BBQ Beef Ribs:
Ingredients:
3 lb. boneless beef ribs
1 c. favorite bbq sauce
1/2 c. apricot jam
1 Tbsp. soy sauce
Directions:
Place all ingredients into a gallon sized freezer bag. Squeeze out any excess air, seal, and freeze.
Cooking Instructions:
Thaw in refrigerator overnight. Dump into crock pot and cook on low for 8 hours. Add an additional 1/2 c of bbq sauce, if needed.
I love it. Thanks for sharing that. Home Canning
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