I am loving prepping, cooking, and eating these meals! It sure makes our Friday’s so much easier. I’m not even kidding. Here’s my Friday:
7am – wakeup
7:30am – Out the door to take Roger to football workout
8am – 9am – Sitting at the Community Center and working while he works out
9am – Drive Home
9:30am – 3pm – Home and doing things around the house/with the boys
3pm – Out the door to take Ben to swim practice
3:30pm-5:30pm – Sitting at the Community Center while Ben is at practice.
5:30pm – Drive Home
6pm – Dinner, etc.
If I didn’t have that dinner in the crockpot, I think we’d be eating a lot of pb&j on Friday’s. I’m wiped out by the time we get home. One of the recipes that I can’t wait to try out is this one!
BBQ Cranberry Chicken:
Ingredients:
2 pounds chicken breasts
1/2 small onion, chopped
16 oz whole berry cranberry sauce
1 c bbq sauce
Place all ingredients in a one gallon freezer bag. I like to then squish it around to help break up the cranberry sauce into the bbq sauce. Squeeze out all extra air, seal and freeze.
Cooking Instructions:
Thaw and place into your crockpot. Cook on low for 6-8 hours.
