Ingredients:
3 pounds corned
beef, trimmed of fat
beef, trimmed of fat
1 tablespoon honey
2 tablespoons brown sugar
1 tablespoon prepared Dijon mustard
10 whole cloves (or you can use 1/2 teaspoon ground
cloves)
cloves)
Directions:
Use a 6-quart slow cooker. Unwrap the corned beef,
and remove the seasoning packet and trim as much of the fat from the meat as
you can. In a small bowl, make a paste of the honey, brown sugar, mustard,
and cloves. Rub this mixture on all sides of the meat. Place the meat into your
crockpot, and cover. Cook on low for 8 to 10 hours, or until meat pulls apart
easily with a fork. Let sit for 15-20 minutes before slicing.
and remove the seasoning packet and trim as much of the fat from the meat as
you can. In a small bowl, make a paste of the honey, brown sugar, mustard,
and cloves. Rub this mixture on all sides of the meat. Place the meat into your
crockpot, and cover. Cook on low for 8 to 10 hours, or until meat pulls apart
easily with a fork. Let sit for 15-20 minutes before slicing.
Feel free to add quartered red potatoes, carrot
chunks, and cabbage wedges around the meat, before cooking. Again, no need to
add additional liquid.
chunks, and cabbage wedges around the meat, before cooking. Again, no need to
add additional liquid.
