Ingredients:
1 teaspoon baking soda
1/4 teaspoon
salt
salt
1/2 cup butter
2 eggs, beaten
2 1/3 cups mashed overripe
bananas
bananas
Directions:
After mixing up your batter, pour it into a prepared loaf pan. If you have a round
crockpot and not an oval one, pick a round cake pan that fits snugly inside the
stoneware. Prop your lid
open just a tad to let some steam out. I used a chopstick (no idea how to use
them, but they’re handy!)
crockpot and not an oval one, pick a round cake pan that fits snugly inside the
stoneware. Prop your lid
open just a tad to let some steam out. I used a chopstick (no idea how to use
them, but they’re handy!)
Cook on high for 4 hours, or
until an inserted knife comes out clean. Carefully remove the hot pan from the
stoneware and let cool.
until an inserted knife comes out clean. Carefully remove the hot pan from the
stoneware and let cool.
