Autumn is almost here and while I’m thinking of cider,donuts, and pumpkins, I’m also thinking about turkey. There’s something about it that just screams fall to me. I’m also thinking about pasta…but that could just be because I love pasta.
Creamy Turkey Dinner:
Ingredients:
2 pounds turkey breast, cut in chunks
1/2 cup beef broth
2 tablespoons balsamic vinegar
1 onion, thinly sliced
8 ounces sliced mushrooms
1 Tablespoon dried parsley
1/2 cup half and half or heavy cream
1 cup frozen green beans
Favorite pasta, already prepared
Directions:
Put the turkey into the bottom of your crockpot and pour in the beef broth and balsamic vinegar. Add onion, mushrooms, and dried parsley. Stir a bit to combine.
Cover and cook on low for 6-7 hours, or on high for about 4.
Stir in the heavy cream and green beans. Cover and cook on high for another 30 minutes, or until beans are thawed and heated through. Serve over cooked pasta.
