It’s the end of the month already! How does this keep happening? Can you believe it’s only 2 days until Halloween? I wish that I lived in an area that got a lot of trick or treaters. I’ve never outgrown my love for this holiday. Who knows…maybe next year I’ll start rebuilding my yard display…until then…yummy food!
Orange Chipotle Ribs:
Ingredients:
3 pounds beef ribs
1/2 cup ketchup
1/4 cup orange marmalade
1/4 cup apple cider vinegar
2 Tablespoon soy sauce
2 Tablespoon brown sugar
2 teaspoon chipotle chili powder
1/4 teaspoon cumin
1/4 teaspoon ground ginger
4 cloves smashed and chopped garlic
Directions:
In a mixing bowl, mix together everything except for the ribs. Place the ribs into your crockpot and pour the sauce over top.
Close and cook on low for 8-9 hours, or on high for 5-6. The meat is done when it has reached the desired tenderness and is no longer pink.
