I really do love this time of year when everything is blooming and my allergy meds are working overtime. After so many months of grey skies and cold, it’s such a welcome change. What does this have to do with Sweet Mustard Roast? Not a thing except that when you’re out enjoying the kids’ spring sports, this is really nice to come home to.
Sweet Mustard Roast:
Ingredients:
3 pounds pork roast
1/3 cup molasses
1/3 cup dijon mustard
1 teaspoon garlic powder
2 Tablespoons white vinegar
Directions:
Place meat into crockpot. Top with molasses, Dijon mustard, and vinegar. Add in the garlic powder. Using tongs, flip the meat over a few times to coat it nicely with the sauce.
Cover and cook on low for 6-8 hours or on high for about 4.
