Ingredients:
1 pound sliced tri-tip
1/2 sliced onion
1 red, green, yellow or orange bell pepper, sliced and seeded
1/4 cup of white wine
1 Tablespoon Worcestershire sauce
Favorite cheese
*French Rolls
Directions:
Place sliced meat into crockpot cover with sliced pepper and onions. Pour white wine and Worcestershire sauce over top.
Cover and cook on low for 8-9 hours or high for 4-6.
Spoon meat onto sliced french rolls or other favorite bread-item and top with cheese. Bake at 400 degrees for 12-15 minutes, or until cheese is nice and melty.