Honey Lentils:
Ingredients:
1.5 cups lentils
3 cups water
1/2 red onion, diced
1 can garbanzo beans, drained and rinsed
1/2 cup shredded carrot
1 teaspoon salt
1 teaspoon dried mustard
1/4 teaspoon ground ginger
2 Tablespoons soy sauce
1/3 cup honey
1 dried bay leaf or 2 fresh bay leaves
Directions:
Put the lentils into your crockpot. Add
the water. Chop up the onion, and add along with the carrots. Drain and rinse
the garbanzo beans and add. Stir in the dried mustard, salt, and ginger. Add
the soy sauce and honey. Stir to combine. Float the bay leaf on top.
Cover and cook on low for 6-8 hours, or on high for 3-5. Taste. If desired,
stir in an extra tablespoon of honey.