Turkey Stew:
Ingredients:
8 cups chicken broth
2 cups peeled and diced sweet potato
1 (28-ounce) can diced or stewed Italian style tomatoes
1 teaspoon oregano
1 teaspoon coriander
1 Tablespoon chili powder
1 (15-ounce) can corn
4 cloves chopped garlic OR 1 teaspoon dried garlic powder
Directions:
Combine all ingredients in a 6 quart slow cooker and cook on low for 6-7 hours,
or until sweet potatoes have reached desired tenderness and flavors have
melded.