Apple Crisp:
Ingredients:
9 smallish apples
1/4
cup butter
1/3
cup brown sugar plus another 2 Tablespoons for crumb topping
1/4 cup orange juice
2 Tablespoons
vanilla extract
1
cup crushed gingersnaps or graham crackers.
Preheat your crock on high, and butter the inside of the crockpot.
Chop up the apples and place them in the bottom. Cover with the remaining
ingredients. Cube your butter. Toss the orange juice, cubed butter, brown
sugar, vanilla and apples together.
Mix your crushed gingersnaps/graham crackers and add 2 tablespoons of brown sugar.
Layer on top of apples.
Cover and cook on high for approximately 3 hours, or until apples are sufficiently tender.