Honey Dijon Pork Ribs
Ingredients:
1/4 cup honey
2 Tablespoons dijon mustard
2 teaspoons black pepper
1/2 teaspoon salt
1/2 teaspoon thyme
3 pounds boneless pork ribs (roast can also be substituted)
Add all of the ingredients to a gallon sized freezer bag. Squeeze out as much excess air as possible. Freeze.
Cooking instructions: Thaw in refrigerator. Place in crockpot. Add 1/2 cup of water and cook on low for 8-12 hours.