Moroccan Chicken:
Ingredients:
4 Frozen chicken breasts
1
cup salsa
1/4
cup chicken broth
2 teaspoons
hot sauce
1/3
cup toasted almonds
5
cloves smashed and chopped garlic
1/3
cup golden raisins
2 teaspoons
honey
1 teaspoon
cumin
1/2
teaspoon cinnamon
1/4
teaspoon chipotle chili powder
1/2
teaspoon saffron threads
Directions:
Put the frozen chicken into your crockpot. Mix the spices, salsa, and broth in a
separate bowl and pour evenly over the chicken. Add the raisins and almonds.
Cover and cook on low for 4-8 hours.
Serve over couscous or quinoa.