Honey & Cinnamon Glazed Carrots: Ingredients: 4 cups of baby carrots (or fresh carrots, peeled and chopped in 2-inch chunks) 1/2 cup of orange juice 2 Tablespoons honey 1 Tablespoon…
Wow, holy long time no prompt, huh? This whole coronavirus thing has knocked me sideways. First my kids were sent home from college, then there was a lot of back…
Garlic Baked Potatoes: Ingredients: 4 large baking potatoes 2 Tablespoons melted butter 2 Tablespoons olive oil salt and pepper 8 garlic cloves Directions: Peel the garlic and cut it into…
Corn Risotto: Ingredients: 1.25 cups Arborio rice 1 Tablespoon olive oil 1 Tablespoon butter 1 teaspoon onion flakes 4 chopped cloves of garlic 4 cups chicken or vegetable broth 1…
Corn on the Cob: Ingredients: Fresh corn Aluminum foil Directions: Shuck the corn and wrap each ear in aluminum foil. Place the wrapped corn into your crockpot. There’s no need…
Carrot Pudding: Ingredients: 4 cups grated carrots 1 small onion, grated 1 cup heavy cream 1 egg, beaten 2 teaspoons kosher salt 1 teaspoon ground nutmeg 1 tablespoon white granulated…