I looove cranberries. It’s true. At Thanksgiving, I do a cranberry rice instead of regular rice. I drink cranberry juice. I just love cranberries. I hope you love this recipe!
Cranberry Pork Roast:
Ingredients:
2-3 pounds pork roast
1 tablespoon dried onion flakes, or 1 medium yellow onion, diced
2 tablespoons soy sauce
1 (16-ounce) whole berry cranberry sauce
Directions:
Place the meat into the crockpot and add the onion and soy sauce. Pour in the entire can of cranberry sauce over the top.
Cover and cook on low for 7-9 hours, or on high for 5-6.
Serve over mashed potatoes and with a green salad.
Also, I love mashed potatoes too!
