August already! Where did the summer go? In just a few short weeks, the boys will be back in school and we’ll be eyeball deep in football and marching band. While I love Fall, I’m not quite ready for summer to give up its grip on us….
Ingredients:
2 pounds stew meat
2 tablespoons butter (salted or unsalted; your choice)
1/4 cup milk
1 tablespoon Worcestershire sauce
1 teaspoon to 1 tablespoon black pepper, depending on your tastes
2 tablespoons dried minced onion (1 one small yellow onion, finely diced)
1/4 cup beef broth
1/2 teaspoon kosher salt
1 teaspoon herbs de provence
1/2 block of cream cheese (4 ounces)
*Pasta
Directions:
Place all ingredients, except cream cheese into crockpot. Cover and cook on low for 10-12 hours. Stir in cream cheese until it’s fully incorporated. Serve over hot pasta.
