The day after Christmas and a day that I am so, so thankful for my crockpot. The boys come back from their dad’s today after spending yesterday with him and…
Does your family have a favorite winter time meal? For mine, it’s without a doubt, chili. Every once in a while though I like to mix it up and instead…
Lord Gilbert Talbot must provide soldiers for Prince Edward’s battle in France. He wishes his surgeon–Hugh de Singleton–to travel with the war party to tend any injuries. Among those on…
I cannot wait to use this recipe this week! It’s always a favorite, super yummy and lovely to come home to the smell of! Carnitas: Ingredients: 2 pounds pork shoulder…
How do you feel about peanut butter in entree style dishes? For me, it was a no go but I’m slowly coming around. I’m always a little bit proud of…
From the author of the New York Times bestseller, Lost in Translation, come this collection of 52 artistic renderings of sayings from around the world that illuminate the whimsical nature…
Holy cow, where has the year gone? It’s already the end of November! Football is done and basketball is starting for one child and jazz band is already a few…
James Beard Award-winning and self-made chef Naomi Pomeroy’s debut cookbook, featuring 95 lesson-driven recipes designed to improve the home cook’s understanding of professional techniques and flavor combinations in order to…
Back with more tilapia! Plus, who can resist the combination of orange and honey? Not this girl! Plus, a friend of mine has amazing hot honey that he sells. Of…
From an award-winning food writer comes this intimate portrait of London–the global epicenter of cuisine–with 100 recipes from the city’s best restaurants, dessert boutiques, tea and coffee houses, cocktail lounges,…